There is something so warming and delicious about a curried soup on chilly nights...
Ingredients 2 cups of cauliflower 2 avocados 1 large tomato 1 cup coconut water from a baby coconut (or organic coconut milk) 1 cup warm water 1-2 tsp curry powder (to taste) 1 small clove of garlic, minced 1/2 tsp turmeric Herbamare or celtic salt to taste
Blend until smooth and creamy (It won’t get as smooth as cooked but it will be close). Add more warm water if desired for a thinner consistency.
Serve sprinkled with fresh coriander and finely chopped red pepper.