Ingredients: 1 cup chopped cherry tomatoes ½ red bell pepper, chopped fine ½ orange or yellow bell pepper, chopped fine ½ red onion or 4 green onions, minced ¼ cup chopped coriander ½ clove garlic, minced juice of ½ lime 1 tsp. raw agave or honey 1 Tbsp. extra virgin olive oil pinch of sea salt (Optional - add small chunks or fresh mango or pineapple)
Directions: 1. Whisk the garlic, lime juice, agave, olive oil and sea salt in the bottom of a bowl and set aside. 2. Cut up the veggies into rather small pieces, chop the coriander and add everything to the dressing bowl. Fold to combine and let sit for at least 10 minutes to allow the flavours to meld.